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Awards Banquet

Date: Thursday evening, April 29th

The celebration of the ABTC’s 50 th Anniversary will be held on the evening of Thursday, April 29. It will be a seated dinner with available cash bar. Information on how to apply for an award is available in the TNT and on the ABTC website.

Dinner choices include:

• Prime Rib – 10 oz seasoned & slow roasted, twice baked potato, grilled yellow squash
• Chicken Hunter – grilled with yellow squash, garlic mashed potato, roasted red peppers with mushroom sauce,
• Pasta Primavera – Fresh Italian vegetables & pasta with a creamy white sauce topped with pine nuts & paired with eggplant parmesan

All dinners include a tossed green salad, a dessert of either Belgian cognac & crème or glazed Belgian apricot tart with almonds, Tazo ice tea or Starbucks coffee and a CHAMPAGNE toast. All dinners are $36.00/person. Make your reservations on the specialty order form.

The banquet is also where we will be holding our auction and announcing the winners of the Silent Auction. You won't want to miss the auction this year! Auctioneer will be our show chair, Elly McCarthy ( if she is still standing by then).

Chairs: ABTC Board appointed committee,
Diane Allen, Linda Friedow, Theresa Nash

1972 BOB - CH SCORPIO DE FAUVE CHARBONNE,CD TD